Supplier Focus

It was an inspiring experience for our Fruit & Veg team to visit Riverford Farm in late September, one of […]

The story of Hylsten Bakery in Buckfastleigh is one that is full of passion, drive and determination. It is also a story of resilience in the face of some profound bad luck, and a heartening tale of a community coming together to save a much loved artisan business.

The first jars of Happy Butter Organic Ghee hit our shelves back in 2016, and since that time this small Buckfastleigh based supplier has scooped up dozens of awards for their awesome artisan organic ghee. So what is their happy secret?

Based just outside Totnes, SkySprouts have been producing organic sprouts and seeds for more than 30 years, and we have had weekly deliveries of their delicious and nutritious punnets of goodness for many of those years…

Tideford Organics have been making delicious organic soups, meal pots and cooks’ ingredients here in Devon for nearly 25 years. Their moto is ‘If it’s not organic, it’s not in the pot’ and all their ingredients are not only organic wherever possible, but also vegan and gluten free…

Clive started Clive’s pies in the 1970s. According to legend, a moment of spiritual enlightenment transformed this ordinary Devonshire man into an ‘animal loving plant pie-oneer!’

Zeljko and Ana Bozic, the Totnes based husband and wife team started The Clay Cure Co. in 2015, are on a mission. After using clay themselves and feeling it’s subtle and deep effects they realised they wanted to bring these ancient healing practices back into vogue.

One of Greenlife’s best local organic farm suppliers, Shillingford Organics is located in Shillingford Abbot, a small village just three miles west of Exeter.

ReRooted was started two years ago here in Totnes, with a simple idea – to create organic, dairy-free milks without the waste.

Located deep in the heart of Devon, near the picturesque village of Loddiswell, Heron Valley have been making award winning

Luscombe have been producing quality drinks since 1997. Their bespoke recipes use only premium organic ingredients, with no artificial additives,