Full-bodied with dark chocolate overtones, our Machu Picchu coffee has an intensity determined by its source within the mysterious and legendary Inca heartland of the Peruvian Andes.
Origin
Sitting high on the south-eastern slopes of the Andes mountains up to 2,200m above sea level. The natural setting has a rich diversity of flora and fauna and the climate conditions make this region perfect for supporting the growth of Arabica trees.
Flavour
Chocolate overtones remain the star of the show whilst subtle hints of roasted hazelnut, citrus and red fruits emerge.
Grown to perfection
Huadquiña is one of the key cooperatives we purchase our Peruvian coffee from. Huadquiña has over 290 smallholder coffee farmers as members of its cooperative and their attention to detail and passion for growing organic coffee is reflected in the fact that Machu Picchu coffee is a leading Roast & Ground coffee in the UK.
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